Description

Special Jeera Papad

• Mahajan Store’s Special Jeera Papad is made with the highest quality ingredients and a hygienic process. These are crunchy & absolutely delicious. Snap them up at tea time or watch them vanish at parties
• Provide not just crunch, but also a burst of flavour to the plate.

Uses of Papad in Indian Cooking:

• Papads are typically served as an accompaniment to a meal in India.
• It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onion, chutney or other dips and condiments
• Papad can be munched on as a snack with tomato ketchup.
• It may be served with soup or the main meal
• It is often crushed and sprinkled on rice
• Traditional Indian Thali or platter always includes papad
• Papads are usually deep-fried for special occasions

How to store papad:

• Store in a cool and dry place.
• Always tie the rest of the packet with a rubber band or in an airtight container for at least one year.
• It’s always better to purchase small packets and purchase regularly as described.

Health Benefits of Papad:

• Jeera has anticancer properties, may help treat diarrhoea, and helps control blood sugar.
• They are low-calorie, gluten-free, high-fibre, high-protein accompaniments or snacks.
• They promote the growth of good bacteria in the gut, i.e., act as a probiotic that supports the digestion and assimilation of the macro and micronutrients from your food.
• Papad enhances the secretion of digestive enzymes and juices, which are essential for metabolism and hence act as a digestive
• It is not recommended as part of the daily meals.
• Moderate intake is fine, but do not overdo it. Prefer to roast it occasionally. Also, check the unique collection of papad