Description
Special Medium Masala Papad
- Mahajan Store’s Special Medium Masala Papad is made up of dough prepared with urad daal seasoned with salt, black pepper in medium quantity, hing, jeera, and masalas, traditionally rolled out by hand.
- Papad is undoubtedly one of the most loved accompaniments in an Indian meal. Providing not just crunch, but also a burst of flavour to the plate.
Uses of Papad in Indian Cooking:
- Papads are typically served as an accompaniment to a meal in India.
- It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onion, chutney or other dips and condiments
- Papad can be munched on as a snack.
- It may be served with soup or the main meal
- It is often crushed and sprinkled on rice
- Traditional Indian Thali or platter always includes papad
- Papads are usually deep-fried for special occasions
How to store papad:
- Store in a cool and dry place.
- Always tie the rest of the packet with a rubber band or store it in airtight containers for at least one year.
- It’s always better to purchase small packets and purchase regularly as described.
Medium Masala Papad Recipe:
Ingredients:
- 2 tbsp tomato (finely chopped)
- 2 tbsp onion, chopped
- 1 tsp green chutney
- 1 tsp tamarind chutney
- 2 tbsp sev
- 1 tbsp curd
- pinch chaat masala
- pinch Mahajan Store’s Kashmiri lal chilli Powder
- 1 tbsp coriander (finely chopped).
How to Make Masala Papad Chaat
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Firstly, take a fried or roasted papad on a plate.
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Garnish with 2 tbsp onion, 2 tbsp tomato, 1 tsp green chutney, and 1 tsp tamarind chutney.
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Also top with 2 tbsp sev, 1 tbsp curd, pinch chaat masala, pinch chilli powder, and 1 tbsp coriander.
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Finally, enjoy medium masala papad chaat with evening tea.
Health Benefits of Papad:
- They are low-calorie, gluten-free, high-fibre, high-protein accompaniments or snacks.
- They promote the growth of good bacteria in the gut, i.e., act as a probiotic that supports the digestion and assimilation of the macro and micronutrients from your food.
- Papad enhances the secretion of digestive enzymes and juices, which are essential for metabolism and hence act as a digestive aid
- It is not recommended as part of the daily meals.
- Moderate intake is fine, but do not overdo it. Prefer to roast it occasionally. Also, check the unique collection of papad
