Description
Special Anardana Papad
- Mahajan Store’s Special Anardana Papad is made up of dough prepared with urad daal seasoned with small chunks of pomegranate seeds, salt, black pepper in medium quantity, hing, jeera, and masalas, traditionally rolled out by hand.
- Taste of Punjab’s Anardana Papad has a taste that will win you over.
Uses of Papad in Indian Cooking:
- Papads are typically served as an accompaniment to a meal in India.
- It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onion, chutney, or other dips and condiments.s
- Papad can be munched on as a snack.
- It may be served with soup or the main meal
- It is often crushed and sprinkled on rice
- Traditional Indian Thali or platter always includes papad
- Papads are usually deep-fried for special occasions
How to store papad:
- Store in a cool and dry place.
- Always tie the end of the st packet with a rubber band or store it in an airtight container for at least one year.
- It’s always better to purchase small packets and purchase regularly as described.
Health Benefits of Papad:
- Anardana nutrients : Fiber: 7 grams, Protein: 3 grams. Vitamin C:30% of the RDI, Vitamin K: 36% of the RDI, Folate: 16% of the RDI, Potassium: 12%
- Decent amounts of calcium, copper, potassium, phosphorus, iron, and vitamin B1
- They are low-calorie, gluten-free, high-fibre, high-protein accompaniments or snacks.
- They promote the growth of good bacteria in the gut, i.e., act as a probiotic that supports the digestion and assimilation of the macro and micronutrients from your food.
- Papad enhances the secretion of digestive enzymes and juices, which are essential for metabolism and hence act as a digestive aid
- It is not recommended as part of the daily meals.
- Moderate intake is fine, but do not overdo it. Prefer to roast it occasionally. Also, check the unique collection of papad
