Description
Special Kashmiri Lal Mirch
- Kashmiri Lal Mirch?is mild and dried?chilli, which adds rich flavour to Indian cuisine. They are not too hot and their vibrant?red colouring adds a hint of colour to the dish Kashmiri Lal Mirch?is mild and dried?chilli?which adds rich flavour to Indian cuisine.
- Premium quality
- Mild taste, attractive colour and many health benefits
- Kashmiri Lal Mirch powder is a good source of antioxidants
- A pure quality, perfect aroma and the right flavour that enriches any Indian dish it’s added to. No added flavours and colours
- It is rich in Vitamin C that helps in building up immunity and is also very useful for the skin & health of blood vessels.
- A rich source of iron, potassium, copper, manganese, and magnesium, Kashmiri Chilli is a wonder spice in every way.
- Makes any dish special
- Turns any vegetable into a tasty treat
- Handpicked from freshest spices
Advantages of Eating Kashmiri Lal Mirch?
- Its mild taste, attractive colour and many health benefits make it an important ingredient for the Indian kitchen. It can be given to kids and to those who do not like much spicy food. Low on heat but extremely rich nutritional value, Kashmiri red chilli is the source of myriad health benefits.
- Rich in Vitamin C that helps in building up immunity.
- Vitamin C is also very useful for the skin & health of blood vessels.
- Kashmiri Lal Mirch powder is a good source of antioxidants that are vital for controlling free radicals and converting them without turning them into free radicals themselves.
- A rich source of iron, potassium, copper, manganese, and magnesium, Kashmiri Lal Mirch is a wonder spice in every way. Iron is vital for improving the number of red blood cells, while it also improves the oxygen-carrying capacity of cells. Other minerals improve cells’ metabolism, keep the heart and arteries fit and develop bone health.
- The presence of iron and copper in Kashmiri lal mirch is essential in generating new blood cells
- Issues of indigestion can be easily solved with the regular use of Kashmiri lal mirch. Not only it aids in digestion but also controls intestinal gas problems
- Kashmiri Lal Mirch is a rich source of B complex group of vitamins like Niacin, Riboflavin and Thiamine. Vitamin B complex group is essential for energy production and is extremely beneficial for the nervous system. These are digestive aids and help in improving memory and focus by neutralizing harmful homocysteine which is dangerous for brain health.
- Its ability to supplement vitamin A and flavonoids is also great for hair, skin, and nail health.
- Aids in curing cold, nasal congestion and assists in better respiration.
When to use?
- Kashmiri Lal Mirch gives flavour and colour to curries, vegetables, sauces, soups and stews.
- It is also used in marinades alongside chopped onions and tomatoes.
- The chilli imparts a rich red colour when added to gravy making the dish eye-feasting.
- Fried or dried chilli is used to make hot sauce, a bottled condiment.
Also, Don’t forget to check our other collection in Kashmiri Specials.