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Special Garlic Pudina Papad

275.00480.00

DIRECTIONS TO USE

  • Papad can be roasted, fried or microwaved.
  • Keep in tight container or in Refrigrator
  • Always tie the rest packt with a rubberband
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Description

Special Garlic Pudina Papad

  • Mahajan Store’s Special Garlic Pudina Papad made up of dough prepared with urad daal seasoned with salt, a unique blend of garlic and pudina. and methi, black pepper in small quantity traditionally rolled out by hand.
  • Provide not just crunch, but also a burst of flavour to the plate.

Uses of Papad in Indian Cooking:

  • Papads are typically served as an accompaniment to a meal in India.
  • It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onion, chutney or other dips and condiment
  • Papad can be munched on as a snack.
  • It may be served with soup or the main meal
  • It is often crushed and sprinkled on rice
  • Traditional Indian Thali or platter always include papad
  • Papads are usually deep-fried for special occasions

How to store papad:

  • Store in a cool and dry place.
  • Always tie the rest packet with a rubber band or in airtight containers for at least one year.
  • It’s always better to purchase small packets and purchase regularly as described.

Health Benefits of Garlic Pudina Papad:

  • One clove of garlic contains: Manganese: 2% of the Daily Value, Vitamin B6: 2%,Vitamin C: 1%, Selenium: 1% , Fiber: 0.06 grams
  • Mint- Rich in Nutrients, May Improve Irritable Bowel Syndrome, May Help Relieve Indigestion.
  • Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1
  • They are low calorie, gluten-free, high fibre, high protein accompaniment or snack.
  • They promote the growth of good bacteria in the gut, i.e. act as a probiotic that supports digestion and assimilation of the macro and micronutrients from your food.
  • Papad enhance the secretion of digestive enzymes and juices which are essential for metabolism and hence act as a digestive
  • It is not recommended as part of the daily meals.
  • Moderate intake is fine, but do not overdo it. Prefer to roast it occasionally.Also, check the unique collection of papad

Additional information

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