Description
Special Garlic Pudina Papad
- Mahajan Store’s Special Garlic Pudina Papad made up of dough prepared with urad daal seasoned with salt, a unique blend of garlic and pudina. and methi, black pepper in small quantity traditionally rolled out by hand.
- Provide not just crunch, but also a burst of flavour to the plate.
Uses of Papad in Indian Cooking:
- Papads are typically served as an accompaniment to a meal in India.
- It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onion, chutney or other dips and condiment
- Papad can be munched on as a snack.
- It may be served with soup or the main meal
- It is often crushed and sprinkled on rice
- Traditional Indian Thali or platter always include papad
- Papads are usually deep-fried for special occasions
How to store papad:
- Store in a cool and dry place.
- Always tie the rest packet with a rubber band or in airtight containers for at least one year.
- It’s always better to purchase small packets and purchase regularly as described.
Health Benefits of Garlic Pudina Papad:
- One clove of garlic contains: Manganese: 2% of the Daily Value, Vitamin B6: 2%,Vitamin C: 1%, Selenium: 1% , Fiber: 0.06 grams
- Mint- Rich in Nutrients, May Improve Irritable Bowel Syndrome, May Help Relieve Indigestion.
- Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1
- They are low calorie, gluten-free, high fibre, high protein accompaniment or snack.
- They promote the growth of good bacteria in the gut, i.e. act as a probiotic that supports digestion and assimilation of the macro and micronutrients from your food.
- Papad enhance the secretion of digestive enzymes and juices which are essential for metabolism and hence act as a digestive
- It is not recommended as part of the daily meals.
- Moderate intake is fine, but do not overdo it. Prefer to roast it occasionally.Also, check the unique collection of papad