Description
Special Chana Papad
- Mahajan Store’s Special Channa Papad is made up of dough prepared with channa daal seasoned with salt, chopped red chillies, masalas, and traditionally rolled out by hand.
- Provide not just crunch, but also a burst of flavour to the plate.
- Papad are an appetizer for a healthy and complete meal
Uses of Papad in Indian Cooking:
- Papads are typically served as an accompaniment to a meal in India.
- It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onion, chutney,y or other dips and condiments
- Papad can be munched on as a snack.
- It may be served with soup or the main meal
- It is often crushed and sprinkled on rice
- Traditional Indian Thali or platter always includes papad
- Papads are usually deep-fried for special occasions
How to store Papad:
- Store in a cool and dry place.
- Always tie the rest of the packet with a rubber band or store it store it in airtight containers for at least one year.
- It’s always better to purchase small packets and purchase regularly as described.
Making Pizza Using Chana Papad:
Ingredients for Pizza Chana Papad:
- 2 tbsp onion (finely chopped)
- 2 tbsp tomato (finely chopped)
- 2 tbsp capsicum (finely chopped)
- few olives (chopped)
- few jalapenos (chopped)
- 2 tbsp tomato sauce
- 3 tbsp cheese (grated)
- pinch chilli flakes
- pinch mixed herbs
How To Make Pizza Chana Papad:
- Firstly, take fried or roasted papad on a plate.
- Garnish with 2 tbsp onion, 2 tbsp tomato and 2 tbsp capsicum.
- Also, top with a few olives, a few jalapeños, and 2 tbsp tomato sauce.
- Now grate 3 tbsp cheese and sprinkle chilli flakes and mixed herbs.
- Finally, enjoy pizza masala papad with evening tea.
Health Benefits of Papad:
- They are low-calorie, gluten-free, high-fibre, high-protein accompaniment or snack.
- They promote the growth of good bacteria in the gut, i.e., act as a probiotic that supports digestion and assimilation of the macro and micronutrients from your food.
- Papada enhances the secretion of digestive enzymes and juices, which are essential for metabolism and hence act as a digestive
- It is not recommended as part of the daily meals.
- Moderate intake is fine, but do not overdo it. Prefer to roast it occasionally. Also, check the unique collection of papad
