Description
Special Chana Papad
- Mahajan Store’s Special Channa Papad made up of dough prepared with channa daal seasoned with salt, chopped red chillies, masalas and traditionally rolled out by hand.
- Provide not just crunch, but also a burst of flavour to the plate.
- Papad?are an appetizer for a healthy and complete meal
Uses of Papad in Indian Cooking:
- Papads are typically served as an accompaniment to a meal in India.
- It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onion, chutney or other dips and condiment
- Papad can be munched on as a snack.
- It may be served with soup or the main meal
- It is often crushed and sprinkled on rice
- Traditional Indian Thali or platter always include papad
- Papads are usually deep-fried for special occasions
How to store Papad:
- Store in a cool and dry place.
- Always tie the rest packet with a rubber band or in airtight containers for at least one year.
- It’s always better to purchase small packets and purchase regularly as described.
Making of PizzaUsing Chana Papad:
Ingredients For Pizza chana Papad:
- 2?tbsp?onion?(finely chopped)
- 2?tbsp?tomato?(finely chopped)
- 2?tbsp?capsicum?(finely chopped)
- few olives?(chopped)
- few jalapenos?(chopped)
- 2?tbsp tomato sauce
- 3?tbsp?cheese grated
- pinch?chilli flakes
- pinch?mixed herbs
How To Make Pizza Chana Papad:
- Firstly, take fried or roasted papad on a plate.
- Garnish with 2 tbsp onion, 2 tbsp tomato and 2 tbsp capsicum.
- Also, top with few olives, a few jalapenos and 2 tbsp tomato sauce.
- Now grate 3 tbsp cheese and sprinkle chilli flakes and mixed herbs.
- Finally, enjoy pizza masala papad with evening tea.
Health Benefits of Papad:
- They are low calorie, gluten-free, high fibre, high protein accompaniment or snack.
- They promote the growth of good bacteria in the gut, i.e. act as a probiotic that supports digestion and assimilation of the macro and micronutrients from your food.
- Papad enhance the secretion of digestive enzymes and juices which are essential for?metabolism and hence act as a digestive
- It is not recommended as part of the daily meals.
- Moderate intake is fine, but do not overdo it. Prefer to roast it occasionally. Also, check the unique collection of papad