Description
Special Amritsari warrian made up of dough prepared from paste of grounded urad daal seasoned with dry plump, black pepper, long pepper, salt, hing, red chiles, coriander seeds, cumin seeds, dry ginger, and cloves added to it. Paste is shaped by hand into half-round 5 cm balls and spread out on a sheet for sun drying. Dried warrian can be kept for months. Dried warrian is cracked into bit-sized pieces and added to curry and vegetable dishes, giving it a smoky and piquant taste.
