Ingredients:
- Bhindi (okra) – 250 gm
- Bhige hue channe – 1/2 cup
- Hari mirch, chopped – 2
- Amritsari Channa Masala – 2 tbsp
- Tel – 1 tbsp
Method:
- Bhindi dho kar sukha lo, chote pieces mein kaat lo.
- Kadhai mein tel garam karo, hari mirch daalo.
- Bhindi daalo aur beech-beech mein chalate raho (kadhai dhako mat, warna bhindi soggy ho jayegi).
- 5 min baad flame low karo, thoda aur pakao.
- Channe daalo aur mix karo.
- Channa Masala daalo, 2-3 min saute karo, dhak kar 2-3 min pakao.
- Lid hatao, chalao, gas band karo — crispy bhindi-chana ready.
- Roti, dal ya chawal ke saath serve karo.
-
Amritsari Channa Masala Price range: ₹250.00 through ₹1,000.00What makes our Amritsari Channa Masala Unique: 250 gm pack It is an instant ready…Select options This product has multiple variants. The options may be chosen on the product page
-
Medium Masala Warian Price range: ₹275.00 through ₹550.00Its 100% vegetarian Storage Instructions: Store in a cool, dry and hygienic place. Amritsari Special…Select options This product has multiple variants. The options may be chosen on the product page
Site batati hai ki warian kaise taiyar hoti hai:
- Urad daal peeskar dough jaisa paste banaya jaata hai.
- Isme kali mirch, namak, hing, laal mirch, dhaniya, jeera, saunth, laung, jaiphal mila kar season kiya jaata hai.
- Haath se half-round ~5 cm balls banayi jaati hain aur dhoop mein sukhaya jaata hai.
- Sukhne ke baad warian ko tod kar sabzi ya curry mein dala jaata hai — smoky aur piquant taste aata hai.
Storage tip: Thandi, sookhi jagah par rakho. Airtight container ya rubber band se packet baandho — 1.5 saal tak chalti hai. Fry karke bhi store kar sakte ho.
Ingredients:
- Medium Masala Wadi – 100 gm
- Aloo – 4 medium
- Pyaz, roughly chopped – 2 medium
- Adrak – 2½ inch piece
- Tel – 3 tbsp
- Jeera – 1/2 tsp
- Tomato puree – 2 large tomato
- Dhaniya powder – 2 tsp
- Namak – swaad anusaar
- Kashmiri Lal Mirch – 1/2 tsp
- Garam Masala – 1/4 tsp
- Hara dhaniya, chopped – 1 tbsp
Method:
- Wadi ko tod kar chote pieces kar lo. Aloo ko chhil kar lambe mein quarter kar lo.
- Pyaz-adrak ko fine paste bana lo.
- Pressure cooker mein tel garam karo, jeera daalo. Rang badalne par pyaz-adrak paste daal kar 3 min saute karo.
- Wadi crush karke daalo, 5 min saute karo — beech mein thoda paani chhidko taaki mixture dry na ho.
- Tomato puree daalo, tel upar aane tak saute karo. Kashmiri Lal Mirch, Garam Masala, namak daalo, mix karo.
- Aloo daalo, 2 min saute karo.
- Lid band karke pressure kam hone tak pakao.
- Garam Masala aur hara dhaniya sprinkle karke garma-garam serve karo.
-
Medium Masala Warian Price range: ₹275.00 through ₹550.00Its 100% vegetarian Storage Instructions: Store in a cool, dry and hygienic place. Amritsari Special…Select options This product has multiple variants. The options may be chosen on the product page
-
Special Punjabi Kadhi Masala Price range: ₹250.00 through ₹1,000.00 Select options This product has multiple variants. The options may be chosen on the product page
Ingredients:
- Khatta dahi – 400 gm
- Besan – 250 gm
- Punjabi Kadhi Masala – 1.5 tbsp (total)
- Sarson ka tel – 1 cup
- Lehsun – 1 tbsp, Adrak – 1 tbsp
- Hari mirch – 2, Sookhi laal mirch – 2
- Pyaz – 3-4 medium
- Curry patta – 5-6, Hing – 2 chutki
- Haldi – 1/2 tsp, Namak swaad anusaar
Method:
- Pakore banao: 100 gm besan + 1/2 tbsp Kadhi Masala + namak mix karke batter banao. Kaate hue pyaz daalo, 30 min rakho, phir deep fry karo.
- Ghol banao: Dahi ko smooth phento, baaki besan + 1 tbsp Kadhi Masala + haldi + namak daal kar mix karo, 3-4 cup paani daal kar lump-free ghol banao.
- Tadka: Cooker/pan mein sarson ka tel garam karo, jeera aur methi daana daalo, hing daalo. Kaate hue pyaz-adrak-lehsun-hari mirch, curry patta, sookhi laal mirch daal kar saute karo.
- Dahi-besan ka ghol daalo, mix karo, 15 min boil karo, phir dheeme flame par gaadha hone tak pakao.
- Pakore daalo, dhak kar bheegne do. Dhaniya se garnish karo.
Ingredients (main):
- Basmati chawal (bhiga hua) – 1/4 cup
- Gaajar, phool gobi, matar – mix veggies
- Kesar + garam doodh – 1/4 cup
- Pyaz (fried) – 4 large
- Biryani Masala – 1 tbsp
- Dahi – 1.5 cup, Adrak-lehsun paste – 1.5 tbsp
- Hari mirch, dhaniya, pudina, kewra essence, adrak julienne
Method:
- Kesar ko doodh mein bhigo do. Chawal ko whole spices (elaichi, laung, dalchini, tej patta) ke saath 3/4 tak ubaal lo, paani nithaar lo.
- Pyaz ko golden fry karo.
- Veggies ko blanch karo. Dahi, adrak-lehsun paste, 3/4 tbsp Biryani Masala, namak aur half fried pyaz ke saath mix karo.
- Cooker mein ye mixture rakho, upar chawal spread karo.
- Kesar-doodh, dhaniya, pudina, kewra, adrak strips aur bacha hua masala + pyaz upar daalo.
- Dhak kar bina weight ke medium flame par 15-20 min dum do.
- Raita ke saath garma-garam serve karo.
-
Special Biryani Masala Price range: ₹250.00 through ₹2,400.00Perfect Blend of Taste and Spice It is a pure Jain spiceSelect options This product has multiple variants. The options may be chosen on the product page
-
Kashmiri Rajma ₹400.00Mahajan Store Special Kashmiri Rajma is dark red kidney beans that are known for their…Add to cart -
Special Rajmah Masala Price range: ₹250.00 through ₹1,000.00 Select options This product has multiple variants. The options may be chosen on the product page
Ingredients:
- Kashmiri Rajma (raat bhar bhigi hui) – 1 cup
- Tomato puree – swaad anusaar
- Tel/ghee – 4 tbsp
- Pyaz, chopped – 3-4 medium
- Adrak-lehsun paste – 2 tbsp
- Dhaniya powder – 2 tsp, Jeera powder – 1 tsp
- Laal mirch powder – 1 tsp
- Garam Masala – 1/2 tsp
- Rajma Masala – 1/2 tsp
Method:
- Rajma ko dho kar cooker mein 5 cup paani aur namak daal kar 4-5 whistle tak pakao.
- Tel garam karo, pyaz halka brown hone tak bhuno.
- Adrak-lehsun paste daalo, 2 min bhuno. Dhaniya, jeera, laal mirch powder daalo.
- Tomato puree daal kar 3-4 min bhuno.
- Rajma daalo, 1 cup cooking liquid aur namak daalo. Halka mash karo.
- Garam Masala aur Rajma Masala daal kar 5-7 min pakao.
- Hara dhaniya se garnish karke serve karo.
Dough: Maida, tel, namak, yeast, cheeni, garam doodh — mix karke 5-7 min knead karo, 1 ghante ke liye ferment hone do.
Stuffing: Ubli aloo (1 kg) + chopped dhaniya + hari mirch + namak + 2 tbsp Prantha Masala mix karke 12 balls banao.
Method:
- Dough se balls banao, unme aloo stuffing bharo.
- Belan se roll karo, cilantro sprinkle karo.
- Tawa par ghee laga kar dono side crispy hone tak sekho.
- Ghee/butter laga kar chole, meethi chutney, dal makhani ya dahi ke saath serve karo.
-
Amritsari Prantha Masala Price range: ₹250.00 through ₹1,000.00Take 4 boiled potatoes and add 1 tablespoon of parantha masala to it and your…Select options This product has multiple variants. The options may be chosen on the product page
-
Amritsari Prantha Masala Price range: ₹250.00 through ₹1,000.00Take 4 boiled potatoes and add 1 tablespoon of parantha masala to it and your…Select options This product has multiple variants. The options may be chosen on the product page
- 4 ubli aloo (ya gobi/mooli) mein seedha 1 tbsp Prantha Masala mix karo — alag se namak dalne ki zaroorat nahi.
- Isi masala se aloo, gobi, mooli, paneer parantha, plain parantha, sandwich ya chilla bhi bana sakte ho.
Ingredients (2 cups ke liye):
Paani – 2 cups, Cheeni – 2 tsp, Tea Masala – 1/2 tsp+, Doodh – 1 cup
Method:
- Paani ko ubaalo, Tea Masala daalo, 2 min simmer karo.
- Doodh aur cheeni daalo, dobara ubaal aane do.
- Chhaan kar garma-garam serve karo.
-
Special Tea Masala Price range: ₹250.00 through ₹2,400.00Make masala chae with this tea masala. Pour a pinch of tea masala in cold…Select options This product has multiple variants. The options may be chosen on the product page
-
Dingri Price range: ₹1,500.00 through ₹8,000.00 Select options This product has multiple variants. The options may be chosen on the product page
Site khud is recipe ke liye ek external link deti hai (dingri-dolma mushroom paneer masala), kyunki dingri soups, stews aur sabzi mein use hoti hai — nutty, subtle flavour deti hai aur paneer ke saath acchi lagti hai. Agar chaho toh main is dish ka apna step-by-step version bhi likh sakta hoon.
Note: Upar ke recipes #1-9 seedha mahajanstore.com ke product pages se liye gaye hain (paraphrase karke). Site par baaki products (jaise pickles, papad, dry fruits) ke liye detailed step-by-step recipes nahi hain – sirf serving suggestions hain. Chaho toh main un products (jaise garlic pickle, aampapad, thandai) ke liye bhi original recipes bana kar de sakta hoon jo tumhare Instagram/WhatsApp captions mein use ho sakein.