Description
Amritsari Channa Masala
Amritsari Channa Masala lets you prepare a nutritious meal that is packed with the health of chick peas and spiced with Indian flavours.
You won’t want to miss out on this North Indian favourite!
It is an Indian spice used extensively in Punjabi cuisines for its addition of aroma, colour and mouth watering flavour.
Read for more knowledge of spices.
Features:
- Our Channa Masala Is totally FAT free.
- We use high quality?Coriander, Cumin, Dry mango, Red chillies, Dry ginger, Caraway, iodised salt, Cassia, Cloves, Nutmeg, Black pepper, Fenugreek leaves, Asafoetida to make this aromatic masala.
- No Ghee, No Oil, No Salt, No Mirchi, No Tomato ,No Onion, No Ginger, No Garlic. NO NEED TO ADD OTHER SPICES TO YOUR RECIPE.
- It is instant ready to mix masala that add flavours to your dish.
- All our products are packed carefully and hygienically at our storehouse.
How To Use Amritsari Channa Masala?
- No need to add salt
- No need to add any oil, onion, any other spices.
- Super Boil White channe 250 gm properly and Add 100 gms Mahajan store’s Channa Masala, Mix properly and let it cook.
- Delicious Channe Is Ready To Serve For Break Fast, Lunch and Dinner.
Try Delicious Recipe Using Our Channa Masala:
Ingredients:
- 250 gram Bhindi
- 1/2 cup channa soked
- 2 chopped green chilli
- 2 tablespoon Amritsari channa masala
- 1 tablespoons oil
Instructions:
- Firstly, washed and wipe the bhindi.
- Chop the bhindi into small pieces.
- Heat oil in a kadhai.
- Add green chilli, stir few seconds.
- Add chopped bhindi and stir occasionally
- Do not cover the kadhai otherwise the bhindi might turn soggy.
- After 5 minutes ,lower the flame and cook for few minutes.
- Now add channa and stir .
- Add our Amritsari channa masala and saute few minutes
- Now cover tha kadhai 2-3 minutes.
- Open the lid and stir, switch off the flame.
- Crispi bhindi chana is ready.
- Serve with rice, dal or roti.
Also, don’t forget to have a look at our other Spices collection.
