Description
Special Ginger Pickle
- Ginger pickle is used to reduce digestive ailments like gas and nausea.
- It also improves immunity and is helpful in keeping the body in good health without any diseases and tensions.
- It treats many forms of nausea, especially morning sickness.
- No preservatives and Vinegar is used in our Ginger Pickle
- Typical Grandma’s recipe
- Homemade prepared
- We use Fresh mustard oil and pink salt.
- The speciality of Ginger pickle is that it remains fresh for a long time.
Ingredients
Ginger, Mustard Oil, Kashmiri Red chilli powder, Turmeric powder, Fenugreek, Mustard, Asafoetida and Mixed Spices & Seasoning.
When Can We Eat Ginger Pickle
PERFECT CONDIMENT FOR INDIAN DISHES
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- Add our Special ginger Pickle as a side condiment in lunch with chapati or roti and a vegetable dish and paranthas, ginger pickle tastes great.
- You can even mix the Special ginger pickle with dal-rice, change-rice. It tastes really delicious.
- Perfect to carry in Tiffen or travelling: Our pickle is popularly known as lunchbox achaar adults love to carry it in their lunchbox, also while travelling.
Health Benefits Of Ginger
Uses And Health Benefits Of Ginger
- Settles Upset Stomach and Aids Digestion
- Fights Inflammation
- Traditional Remedy for Cold
- Alleviates Nausea
- Helps Recover Appetite
- Can Reduce Menstrual Pain
- May Lower Cholesterol Levels
- Can Help Fight Infections
- Eases Joint Pain
- Can treat many forms of nausea, especially morning sickness
- Help with weight loss
- May drastically lower blood sugars and improve heart disease risk factors
- Help treat chronic indigestion
How To Store
- To keep the flavour and aroma of our special Ginger Pickle, keep the lid tightly closed after use.
- It will stay flavorful for years if stored well.
- Always use a clean and dry spoon while handling this pickle.Also, do have a look at our other pickle option.
