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Shah Jeera

300.001,400.00

  • Shah Jeera is between dark brown to black in colour and tastier than the normal Jeera (Cumin seeds)
  • These are extensively used in Indian cooking for the preparation of masalas, curries and side dishes.
  • Keep in a cool and dry place, avoid moisture.
  • Bring home the purest.?
SKU: MSOS-1126 Category: Tag:

Description

Shah Jeera

  • Shah Jeera is between dark brown to black in colour and tastier than the normal Jeera (Cumin seeds)
  • They are native to western Asia, Europe and Northern Africa.
  • Shahjeera strength the stomach and kills hookworms. It eases the stomach, providing relief from gastric trouble, flatulence and bowel spasms. The oil in the seed is an excellent disinfectant and antiseptic properties and hence is effective for curing infections anywhere in the body. Shahjeera eradicates bad breath and oral gum diseases.
  • It is helpful for the treatment of skin diseases in which it helps to reduce itching and skin irritation.
  • Add to cooking in moderation, the pungency of Regency shah jeera can overwhelm other flavours in a dish.

Shahjeera Usages in Recipes

  • These are extensively used in Indian cooking for the preparation of masalas, curries and side dishes.
  • The strong, earthy, slightly spicy flavour of cumin is available either freshly ground or as whole seeds.
  • In Indian cooking, Shah Jeera is fried in a little oil (Tadka) for tempering spices before creating a dish.
  • Shah Jeera is also used in cooking sausages, pickles, soups and bread. Others to season tamales, barbecue sauces, and burgers.
  • Cumin seeds are toasted dry in medium heat and then ground to a fine powder to be used in marinades and stews, thus boosting the aromatic character of a dish.
  • Shah Jeera is used extensively in medicines and cooking. An important ingredient to Indian garam-masala.

Shahjeera Benefits

  • Shah Jeera has stimulant, antispasmodic, stomachic, carminative, hypolipidemic, antibacterial, astringent, and sedative properties
  • Shah Jeera effectively increases body metabolism. It is useful to treat skin diseases like eczema, dry skin and psoriasis.
  • Daily use of jeera in food helps in improving memory, controlling diabetes by reducing blood sugar levels.
  • It acts on the female reproductive system which reduces inflammation of the uterus.
  • It is helpful in improving prenatal health in pregnant women. It is helpful for lactating mothers by providing high iron content and milk production.
  • The powder form assists in cancer treatment due to its powerful activities in radical scavenging, by slowing down the development of colon and breast cancer cells.
  • Helps to stop bleeding from the gums
  • Cures mouth ulcers
  • Reduces foul smell
  • Heals aching part of the body

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Additional information

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