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Green Elaichi (Green Cardamom)

1,500.006,000.00

SKU: MSOS-1111 Category: Tag:

Description

Green Elaichi (Green Cardamom)

  • Cardamom, also popularly known as Elaichi in India, is considered the queen of spices being the most flavoured and most used spice in the kitchen.
  • It’s a common ingredient in Indian cuisine.
  • The green pods, also known as ?true cardamom,? have the characteristics most recognized as cardamom flavour having a herbal warmth like fragrance.
  • The seeds have a warm, slightly pungent, and highly aromatic flavour. However, this little spice has a lot more to offer than simply flavour.
  • Cardamom originally came from wild plants located in the Western Ghats(the mountain range in Kerala) in Southern India.
  • Green cardamom is one of the most expensive spices by weight.
  • ?Keep in a cool and dry place for longer life and quality.?
  • Tip: Chew on a pod of elaichi after every meal. It’s a way to help keep our breath minty and to help clean our teeth.

Uses Of Green Elaichi in Indian Kitchen

1. Enhance The Taste Of Tea

Green Elaichi can be added to tea. It not only adds flavour but also a refreshing lift to the tea that a tea lover wouldn’t want to miss.
All you need to do is to infuse the pods in the tea and enjoy it anytime.

2. It makes your desserts flavourful

Indian desserts like phirni, malpua, rasmalai, Gajar Ka Halwa, Gulab Jamun, Rabdi almost all Indian desserts have a hint of cardamom that gives them a distinctive flavour.

3. Add it to the savoury dishes

You can add cardamom in savoury dishes like Paneer, Chicken, Tandoori dishes, Biryani or Veg pulao dishes or even and Taheri for that matter. The addition of cardamom leaves an irresistible flavour along with some health benefits.

4. Pop in as it is

One of the best ways to have cardamom is to pop in as it is; not only does it taste amazing, but it will work as a mouth-freshener as well. The aromatic sweet flavour of cardamom can be used to refresh your breath.?So keep cardamom pods handy anywhere you go and ensure a healthy and fresh breath. You can also add a few pods in saunf or fennel seeds?to add to the flavour.

?5. Add it to your fruit salad

According to the book Healing Foods, freshly ground cardamom can give a surprisingly tangy lift to an everyday fruit salad. Crush the cardamom or blend it into a fine powder and add it to your salads to get a distinct flavour you’d love.

6. Add cardamoms in beverages

Use cardamom in thandai and almond milk to make them taste even better. In fact, you can add a dash of cardamom powder in mulled wine as well. Go on and prep up your beverages.

7. Use it in your Garam-Masala

If you do not like the ground cardamom into your mouth, just blend it with other ground spices and use the mixture as?garam masala. This way, you get to experience amazing flavours and all the benefits of cardamom.

8. Make cardamom biscuits

Elaichi biscuit is a crunchy delight that fills the room with warm flavours as it bakes in the oven.
Quick-to-bake, these biscuits are worth a try.

Go ahead and bring these green delights to your use and ensure extracting all the benefits it has to offer.

 

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