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Special Punjabi Kadhi Masala

Special Punjabi Kadhi Masala

₹250.00 – ₹1,000.00

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SKU: MSS-1117 Categories: , Tag:

Description

Special Punjabi Kadhi masala:

Mahajan Store’s Special Punjabi Kadhi Masala is a blend of ground spices used extensively in Indian cuisine.

Intended to raise body temperature and improve metabolism.

Our special Punjabi Kadhi Masala contains High-quality ingredients and contains antioxidants.

Read?more for a better understanding of spices.

What Does Special Punjabi Kadhi Masala Contain?

Our special? Masala consists of:

  • Organic turmeric
  • Red chillies
  • Cumin powder
  • Coriander seeds
  • Cloves
  • Star anise
  • Mace
  • Fenugreek seeds
  • Iodised salt

Recipe To Make Punjabi Kadhi Using Special Punjabi Kadhi Masala:

Ingredients:

  • 400 gm thick sour curd
  • Salt as required
  • 1 cup mustard oil
  • 1tablespoon garlic
  • 2green chilli
  • 1/2 Special Punjabi kadhi masala
  • water as required
  • 1/2 teaspoon turmeric
  • 2dashes asafoetida
  • 250 gm gram flour (besan)
  • 3-4 medium onion
  • 1 tablespoon ginger
  • 2 dry red chilli
  • 5-6 curry leaves

?Method Of Making Special Punjabi Kadhi:

???Step 1

  • Prepare the gram flour batter for making onion pakoras
  • To prepare onion pakoras for the Special Punjabi kadhi recipe, take a bowl and mix 100 grams of gram flour, 1/2 tbsp Punjabi kadhi Masala and salt as per your taste.
  • Mix all these ingredients well and make a batter. Next, peel and slice the onions and add them to the gram flour mixture.
  • Mix the ingredients and keep them aside for about 30 minutes.

Step 2

  • Fry the pakoras in oil take a deep frying pan and heat oil in it over medium flame.
  • Take the batter in a tablespoon and add it to the pan.
  • Fry the pakoras for kadhi until they turn crispy and brown.
  • Remove from flame, and place over tissue paper to remove excess oil.
  • Your pakoras are ready. Keep them aside for later use.

Step 3??

  • Mix gram flour with curd to make Special Punjabi Kadhi prepare the curd mixture, take curd and whisk properly until it gets smooth.
  • The curd should be sour. If not, it can tone down the flavour of the dish.
  • Add the remaining gram flour,1tbsp Special Punjabi kadhi Masala red chilli powder, garam masala powder, turmeric powder and salt as per taste.
  • Whisk all the ingredients properly. Add 3-4 cups of water and stir to dissolve all the lumps.

Step 4??

  • Prepare the tempering to prepare the Special Punjabi kadhi recipe.
  • Take a large pan or pressure cooker and add 2 tbsp of mustard oil. Add cumin seeds and fenugreek seeds and saute well for a minute.
  • Add a pinch of asafoetida and allow the seeds to splutter. Chop the onions, ginger, garlic in a bowl.
  • Add the chopped onions to the pan and saute for a while.
  • Then, add chopped ginger, garlic, and green chillies to the pan.
  • Finally, add curry leaves and dry red chillies and stir properly for a while. Saute for a few seconds.

Step 5?

  • Simmer the Special Punjabi kadhi for 15 minutes and then add the onion pakoras in it When the tempering is ready, add the curd-gram flour mixture into the pan.
  • Stir the ingredients properly and let the Punjabi kadhi boil for about 15 minutes.
  • Reduce the flame and let it simmer until it turns thick.
  • Now, add the onion pakoras into the Special Punjabi kadhi and mix properly.
  • Cover with a lid and let the pakoras soak properly into the kadhi.
  • Garnish with Chopped Coriander before serving

How to Store

  • To keep the flavour and aroma of our special Punjabi kadhi masala intact, keep it tightly packed after use.
  • It will stay flavorful for years if stored well.Also, do have a look at our other Spices?option.All our products are packed carefully and hygienically at our storehouse.

 

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