Description
Special Galgal Pickle
- Galgal is a special species among the many species of lemon, whose fruit is large and the peel is very thick.
- It can be used for making lemonade, murabba, sherbet, chutney and especially pickle.
- Mahajan Store’s Special Galgal Pickle has got the goodness of pure Lemon fruit that is high in the source of vitamin C which is very important for overall health improvement.
- Galgal Pickle is considered to be a healthy condiment as it contains all the dietetic benefits.
- The pickle of Galgal is as tasty as the pickle of lemon.
- No preservatives and Vinegar is used in our galgal Pickle
- Typical Grandma’s recipe
- Homemade prepared
- We use Fresh mustard oil and pink salt.
- The speciality of Galgal pickle is that it remains fresh for a long time.
When Can We Eat Galgal Pickle
PERFECT CONDIMENT FOR INDIAN DISHES
- Add our Special galgal Pickle as a side condiment in lunch with chapati or roti and a vegetable dish,cheela and paranthas, galgal pickle tastes great.
- You can even mix the Special galgal pickle with dal-rice, change-rice. It tastes really delicious.
- Perfect to carry in Tiffen or travelling: Our pickle is popularly known as lunchbox achaar adults love to carry it in their lunchbox, also while travelling.
Benefits Of Galgal
- Tremendous health benefits.
- It is rich in Vitamin C and is very good for digestion, great for our skin and haemoglobin levels.
- Citrus fruits like Galgal are rich in vitamins and minerals such as B vitamins, potassium, phosphorous, magnesium and copper that are important for the body to function properly.
- This plant is rich in base elements that have many health benefits including anti-inflammatory and antioxidant effects.
- It contains flavonoids, Contains many varieties of carotenoids and essential oils.
- Being rich in fibre, it is very good for our digestion. Galgal helps to keep our body hydrated and supplies a good amount of potassium in our body which is good for maintaining a healthy level of blood pressure.
- Galgal is used commercially for making pickles, as its fruit has high acidity and the skins of the fruit are very thick.
How To Store:
- To keep the flavour and aroma of our special Galgal Pickle, keep the lid tightly closed after use.
- It will stay flavorful for years if stored well.
- Always use a clean and dry spoon while handling this pickle.Also, do have a look at our other pickle option.